Choc Chip Peanut Butter Cookie Bombs


12 cookies


  • 1½ Cups Almond Flour (or you can use half almond flour and half coconut flour)
  • 2 Eggs
  • 1 tsp baking powder
  • ¼ cup cacao nibs
  • ½ block of LovingEarth 85% Dark Chocolate )see product recommendations)
  • ¼ cup coconut flakes
  • 2 tsp pure vanilla extract (no added sugar)
  • 4 tbsp coconut sugar or raw honey or maple syrup
  • 2 tbsp natural peanut butter
  • 1 tbsp cacao powder
  • 1 tbsp coconut oil (can use butter or olive oil)
  • Roughly ¼ cup nut milk (I used almond milk)– may need to add more or less depending on consistency


  1. Preheat oven to 180 degrees celcius
  2. Cut up the LovingEarth Chocolate finely until similar consistency of cacao nibs
  3. Combined all ingredients in bowl (should be a dough texture)
  4. Roll into balls and push down with a fork or your fingers
  5. Cook for 10-15 minutes or until golden brown

Note: These are all rough measurements so may need to play around a little.

85% Dark Chocolate – 2016 Harvest
$7.19 + GST for 80g Block