Chocolate chickpea brownies

Serves:

Ingredients:

  • 1 x 400g chickpeas
  • ½ cup raw cacao
  • ½ cup almond meal
  • ½ cup buckwheat flour
  • 4 tbsp stevia
  • 2 tsp cinnamon
  • 1 tbsp rice malt syrup
  • ½ cup nut milk
  • 1 tbsp almond butter
  • 2 eggs
  • 1 tsp baking powder

Method:

  1. Preheat oven to 180 degrees celsius
  2.  Line a small baking tin
  3. Combine all ingredients into a food processor
  4. Bake for 20 – 25 mins or until firm to touch