Chocolate chickpea brownies
Serves:
Ingredients:
- 1 x 400g chickpeas
- ½ cup raw cacao
- ½ cup almond meal
- ½ cup buckwheat flour
- 4 tbsp stevia
- 2 tsp cinnamon
- 1 tbsp rice malt syrup
- ½ cup nut milk
- 1 tbsp almond butter
- 2 eggs
- 1 tsp baking powder
Method:
- Preheat oven to 180 degrees celsius
- Line a small baking tin
- Combine all ingredients into a food processor
- Bake for 20 – 25 mins or until firm to touch
