Pumpkin, lentil and tuna patties




  • 1 x 400g tin cooked lentils
  • 2 cups of roasted pumpkin
  • 2 x 185g tins of tuna or salmon
  • 1/4 cup fresh pasley
  • 1/4 cup fresh basil
  • 2 egg
  • 3 Tbsp almond meal
  • 1/4 cup nutritional yeast or parmesan cheese
  • 1 tsp paprika
  • 1 clove garlic
  • 1 onion


  1. Preheat oven to 180 degrees celsius
  2. Cut pumpkin into small cubes and bake or alternatively you can grate the pumpkin and put it into the pattie mixture
  3. In a large mixing bowl add tuna pumpkin and lentils and mash together with a folk
  4. Add eggs, nutritional yeast, herbs and spices, almond meal and diced onion into the mixture and mix well
  5. Spoon large desert spoon fulls on to a baking tray and bake for 45 minutes on 160 degrees celsius or until cooked