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Turkish Eggs

Serves:

1

Ingredients:

  • 3 Eggs
  • 100 grams Plain greek yogurt
  • 2 Small garlic cloves, minced
  • 1 tbsp Fresh dill, finely chopped
  • 2 tsp Extra virgin olive oil
  • 1 tsp Harissa paste
  • 1⁄2 tsp Chilli flakes
  • 6 Sun-dried tomatoes
  • Salt & pepper, to taste
  • Fresh dill, to garnish
  • Crusty bread, to serve (optional)

Method:

  1. Bring a small saucepan of water to a boil. Add eggs and set the timer for 7 minutes. Remove eggs and add to a small bowl of cold water to chill.
  2. Place olive oil, harissa and chilli flakes into a small pouring dish. Stir well to make a chilli oil dressing.
  3. In a small bowl combine Greek yoghurt, garlic and freshly chopped dill. Mix well.
  4. Begin to plate starting with your yoghurt base. Add soft boiled eggs and sun-dried tomatoes. Pour over the chilli oil dressing and garnish with more fresh dill. Season with salt and pepper & serve with your choice of crusty bread (optional).